Hello everyone! Today's post comes to you from me, Miranda, of mjphotolife fame* (*I'm not famous yet). This is a special guest post for Eating with Andrew! Be sure to visit my page as well because I'll be posting additional images there.
I was quite pleased when he asked me to take photos for him on Labor Day. We invited some friends over and had a fun cooking and hanging out session. Andrew made some delicious burgers and an impressive vegetable spread. It was very attractive and fun to photograph.
The afternoon started off with the cutting of the vegetables. He picked a lovely selection of onions, mushrooms, red peppers and tomatoes, as well as cucumbers from my garden. Just to be clear, only the cucumbers were home grown, the rest of them came from the store. It'd be amazing to have a garden like that someday though!
Andrew's chopped cucumbers.
The cucumbers were divided between the large tray of vegetables to be grilled and a dip that he prepared from a recipe he found online. I don't have a photo of the dip, but it turned out nicely. It was light and thin and tasted very fresh. Since he made it we've used it as vegetable dip, salad dressing and sandwich spread. Very diverse!
The finalized grilled and seasoned vegetables.
The tray of vegetables were set aside to be grilled in a new wire basket that we bought from Crate & Barrel. Andrew was very excited to use it, and it served us well. We consider it a good purchase. Between preparing the vegetables and starting the patties, he mixed up a delicious and fruity concoction for everyone to drink while we socialized. He fancied up an orange to put into the new pitcher (also from Crate & Barrel!) and added all manner of random fruits, juice, soda and alcohol. He's such a good host, and was sure to refill it whenever it ran dry (which was often haha).
Washed and ready, sliced all pretty.
Perfect drink for a hot summer day.
As the vegetables slow cooked on the grill and the cucumber dip thickened, Andrew began preparing the burgers. He prefers to buy ground beef and shape them himself. I'm used to pre-made patties, but shaping them is nicer because we can cater the sizes and thicknesses to suit our current needs. For his birthday he made sliders, which was great for how many people came over for the party. On nights when it's just the two of us he favors patties that are a bit heartier, and for our cookout and guests he made plump, slightly smaller than average burgers.
Custom suited to our needs.
The next step for the decadent spread that he created for everyone was potatoes! Oh how I love potatoes. He made an enormous amount and we have been eating them all week. They held up well over the days and he's been re-grilling them each night so they retain their flavor and consistency. They were particularly wonderful on the day they were made, of course, seared on the oven top and seasoned to a light flavor.
Hot, crispy and ready to eat.
Once the potatoes were finished there wasn't much to do except for chat, drink and wait for the burgers to be finished. When they were, we had a large and beautiful spread to choose from. Everything was so fresh and vibrant, I really love to photograph produce! The whole endeavor was fun and satisfying, and perhaps the best part was the amazing dinner afterward! I'm really pleased with how the majority of the photos turned out. The design of our kitchen made for the occasional lighting issue, but I think I was able to fix most of the problems in post.
Believe me, it was as tasty as it looks. I'm hungry.
I hope you'll tune in for his next Eating with Andrew post!